Mini Muffins with Rum Flavoring
Mini muffins are a popular bite-sized treat that can be enjoyed as a quick breakfast or snack. The addition of rum flavoring adds a unique twist to the traditional muffin recipe.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 2 large Eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Rum flavoring
- 0.25 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the eggs, milk, vanilla extract, and rum flavoring.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the muffins with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.