Mini-mes Cake Batter n Sours Ice Cream
The concept of cake batter ice cream originated in the United States and has become a popular flavor in many ice cream shops.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Mini-mes Cake Batter n Sours Ice Cream
Ingredients
Instructions
-
In a large mixing bowl, combine the cake mix and milk until well combined.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cake batter mixture.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
Once the ice cream has reached a soft-serve consistency, add in the sour gummy worms and continue churning for another minute.
-
Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
