Mini Meat Pies
Mini meat pies are a popular snack in British cuisine, often enjoyed with a cup of tea.
This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Meat Pies
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
-
Add the onion, garlic, carrot, and peas to the skillet. Cook for 5 minutes until the vegetables are softened.
-
Stir in the beef broth, Worcestershire sauce, and tomato paste. Simmer for 10 minutes until the mixture thickens.
-
Roll out the puff pastry sheets and cut into circles slightly larger than the size of your muffin tin.
-
Line each muffin cup with a puff pastry circle, pressing gently to fit.
-
Fill each pastry cup with the meat mixture.
-
Brush the edges of the pastry with beaten egg.
-
Cover each pie with another puff pastry circle, pressing the edges to seal.
-
Brush the tops of the pies with beaten egg.
-
Bake for 15-20 minutes until the pastry is golden brown.
-
Allow the mini meat pies to rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
