Mini Maple Whiskey Apple Pies
Apple pie is considered a classic American dessert and is often enjoyed during the fall season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Maple Whiskey Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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Peel and dice the apples.
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In a bowl, mix together the diced apples, maple syrup, whiskey, brown sugar, cinnamon, nutmeg, salt, and butter.
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Spoon the apple mixture into the pie crust circles.
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Place another circle of pie crust on top and crimp the edges to seal.
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Brush the tops with beaten egg.
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Bake for 25-30 minutes or until the crust is golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
