Mini Mac and Cheese Pot Pies

Mac and cheese is a popular comfort food in the United States and has been enjoyed since the 18th century. It was even served at a state dinner hosted by President Thomas Jefferson in 1802.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mini Mac and Cheese Pot Pies

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Elbow macaroni
• 3 tablespoon Butter
• 3 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Cheddar cheese, shredded
• ¹⁄₄ cup Parmesan cheese, grated
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Frozen mixed vegetables
• 2 sheet Puff pastry sheets
• 1 unit Egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
4. Gradually whisk in the milk and continue cooking until the mixture thickens and comes to a simmer.
5. Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, salt, and black pepper until melted and smooth.
6. Add the cooked macaroni and frozen mixed vegetables to the cheese sauce. Stir until well combined.
7. Divide the mac and cheese mixture evenly into individual ramekins or oven-safe dishes.
8. Roll out the puff pastry sheets and cut them into circles slightly larger than the ramekins.
9. Place the puff pastry circles on top of each ramekin, pressing the edges to seal.
10. Brush the beaten egg over the puff pastry.
11. Bake for 20-25 minutes or until the puff pastry is golden brown and the filling is bubbly.
12. Allow the pot pies to rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.