Mini Lime Pies with Glazed Berries
Mini lime pies are a refreshing summer dessert with a tangy citrus flavor.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Lime Pies with Glazed Berries
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix the crust ingredients until well combined.
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Press the crust mixture into individual tart pans.
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Bake the crusts for 10 minutes, then remove from the oven and let cool.
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In a separate bowl, whisk together the lime zest, lime juice, sweetened condensed milk, and egg yolks.
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Pour the lime mixture into the cooled crusts.
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Bake the pies for 15 minutes, or until set.
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Let the pies cool, then refrigerate for at least 2 hours.
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In a saucepan, combine the mixed berries, sugar, cornstarch, and water.
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Cook over medium heat until the berries soften and the mixture thickens.
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Remove from heat and let the glazed berries cool.
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Top each mini lime pie with glazed berries.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
