Mini Lemon Meringue Pies
Lemon meringue pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Lemon Meringue Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust ingredients and press into the bottom of a muffin tin.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a separate bowl, whisk together the lemon juice, lemon zest, egg yolks, and sweetened condensed milk until well combined.
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Pour the lemon mixture into the cooled pie crusts.
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In another bowl, beat the egg whites, sugar, cream of tartar, and vanilla extract until stiff peaks form.
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Spoon the meringue over the lemon filling, making sure to cover the edges.
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Bake for 10-12 minutes, or until the meringue is golden brown.
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Remove from the oven and let the pies cool for at least 1 hour before serving.
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Enjoy your delicious Mini Lemon Meringue Pies!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
