Mini Lemon-Blueberry Pudding Pie Bites
The combination of lemon and blueberries is not only delicious but also provides a refreshing taste to these mini pie bites.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Graham cracker crumbs
- 4 tablespoon Melted butter
- 2 tablespoon Granulated sugar
- 1 cup Cream cheese, softened
- 1 tablespoon Lemon zest
- 2 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 3.4-ounce box Instant vanilla pudding mix
- 1.5 cup Milk
- 1 cup Fresh blueberries
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a mini muffin tin.
- In a separate bowl, beat cream cheese, lemon zest, lemon juice, and vanilla extract until smooth. Set aside.
- In another bowl, prepare the instant vanilla pudding mix according to the package instructions using milk. Let it set for a few minutes.
- Once the pudding has set, fold it into the cream cheese mixture until fully combined.
- Spoon the cream cheese and pudding mixture over the graham cracker crust in the muffin tin.
- Top each mini pie bite with fresh blueberries.
- Place the muffin tin in the refrigerator and let it chill for at least 1 hour.
- Serve and enjoy these delicious mini lemon-blueberry pudding pie bites!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.