Mini Lemon-Blueberry Pudding Pie Bites

Mini Lemon-Blueberry Pudding Pie Bites recipe pinit

The combination of lemon and blueberries is not only delicious but also provides a refreshing taste to these mini pie bites.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a mini muffin tin.
  2. In a separate bowl, beat cream cheese, lemon zest, lemon juice, and vanilla extract until smooth. Set aside.
  3. In another bowl, prepare the instant vanilla pudding mix according to the package instructions using milk. Let it set for a few minutes.
  4. Once the pudding has set, fold it into the cream cheese mixture until fully combined.
  5. Spoon the cream cheese and pudding mixture over the graham cracker crust in the muffin tin.
  6. Top each mini pie bite with fresh blueberries.
  7. Place the muffin tin in the refrigerator and let it chill for at least 1 hour.
  8. Serve and enjoy these delicious mini lemon-blueberry pudding pie bites!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 32g11%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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