Mini Key Lime Pie

Key lime pie is named after the small, tart key limes that are traditionally used in the recipe. These limes are native to the Florida Keys and have a distinct flavor compared to regular limes.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mini Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 2 tablespoon Granulated sugar
• 6 tablespoon Unsalted butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• Optional for garnish Lime slices

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a muffin pan to form the crust.
3. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
4. Pour the filling over the crust in each muffin cup.
5. Bake for 15 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool for 10 minutes.
7. Transfer the mini pies to the refrigerator and let them chill for at least 2 hours, or until set.
8. Once chilled, remove the pies from the muffin pan and top with whipped cream. Garnish with lime slices, if desired.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 27g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.