Mini Christmas Cakes
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Mini Christmas cakes are a traditional festive treat enjoyed during the holiday season, especially in European countries like the UK and Germany. They are often decorated with icing and festive designs, making them a visually appealing dessert for Christmas celebrations.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mini Christmas Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a mini cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Fold in the candied cherries, raisins, and chopped nuts.
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Spoon the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
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Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the mini Christmas cakes with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.