Mini Chocolate-Pumpkin “Pie Cakes”
Did you know that pumpkin is a great source of vitamin A and fiber?
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mini Chocolate-Pumpkin “Pie Cakes”
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin.
-
In a large bowl, mix together the pumpkin puree, sugar, eggs, and vegetable oil.
-
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the vanilla extract and chocolate chips.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the mini cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, top each mini cake with whipped cream and sprinkle with pumpkin seeds.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
