Mini Chocolate Pudding Pies
Chocolate pudding pies are a popular dessert in American cuisine, particularly during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Chocolate Pudding Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, crush the chocolate cookies until they resemble fine crumbs.
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In a microwave-safe bowl, melt the unsalted butter.
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Combine the melted butter with the crushed chocolate cookies and mix well.
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Press the mixture into the bottom and sides of individual pie dishes.
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Bake the crusts in the preheated oven for 10 minutes, then remove and let cool.
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In a saucepan, heat the milk over medium heat until it begins to steam.
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In a separate bowl, whisk together the granulated sugar, cornstarch, and salt.
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Gradually whisk the sugar mixture into the heated milk.
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Continue whisking until the mixture thickens and comes to a boil.
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Remove the saucepan from the heat and add the semi-sweet chocolate chips and vanilla extract.
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Stir until the chocolate chips are melted and the mixture is smooth.
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Pour the chocolate pudding into the cooled pie crusts.
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Refrigerate the pies for at least 1 hour, or until set.
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Serve the mini chocolate pudding pies chilled, topped with whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
