Mini Chocolate Chip Pecan Pie
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Chocolate Chip Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the pecans, chocolate chips, brown sugar, melted butter, vanilla extract, and salt.
-
In a separate bowl, beat the eggs and then add them to the pecan mixture. Stir until well combined.
-
Roll out the pie crust and cut it into small circles to fit into a muffin tin. Press the crust into each muffin cup.
-
Spoon the pecan mixture into each crust.
-
Bake for 25-30 minutes, or until the pies are set and golden brown.
-
Allow the mini pies to cool for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
