Mini Chocolate Chip Butterscotch Pudding Pie

Butterscotch is believed to have originated in Scotland in the early 19th century and is made by combining butter and brown sugar.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Mini Chocolate Chip Butterscotch Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 100 gram Butterscotch Pudding Mix
• 2 cup Whole Milk
• 1 cup Mini Chocolate Chips
• 1 cup Whipped Cream
• 2 tablespoon Butterscotch Sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust according to the package instructions and press it into a mini pie dish.
3. Bake the pie crust for 10 minutes, then remove from the oven and let it cool.
4. In a saucepan, combine the butterscotch pudding mix and whole milk. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Remove from heat and stir in the mini chocolate chips.
6. Pour the pudding mixture into the cooled pie crust.
7. Refrigerate for at least 2 hours to allow the pudding to set.
8. Before serving, top with whipped cream and drizzle with butterscotch sauce.
9. Enjoy your Mini Chocolate Chip Butterscotch Pudding Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.