Mini Chocolate-Cherry Pies
The combination of chocolate and cherries is a classic flavor pairing in desserts.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Chocolate-Cherry Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut it into small circles to fit the mini pie pans.
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Melt the dark chocolate in a double boiler.
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In a saucepan, combine the cherries, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened.
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Pour the melted chocolate into the pie crusts, followed by the cherry filling.
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Brush the edges of the pie crusts with beaten egg.
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Bake for 25 minutes or until the crust is golden brown.
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Let the pies cool for 30 minutes before serving.
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Optional: drizzle with milk for added sweetness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
