MINI CHOC and MARSHMALLOW PIES

Mini pies are a popular dessert option for parties and gatherings, as they allow for individual servings and easy portion control.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

MINI CHOC and MARSHMALLOW PIES

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Chocolate chips
• 1 cup Marshmallows
• 1 unit Egg
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 cup Sugar
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut into circles to fit the mini pie tins.
3. Place the pie crust circles into the tins and press down gently.
4. In a microwave-safe bowl, melt the chocolate chips and butter together.
5. In a separate bowl, whisk together the egg, vanilla extract, sugar, and salt.
6. Pour the melted chocolate mixture into the egg mixture and stir until well combined.
7. Spoon the chocolate mixture into the pie crusts.
8. Top each pie with marshmallows.
9. Bake in the preheated oven for 15 minutes or until the marshmallows are golden brown.
10. Remove from the oven and let cool for 30 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.