Mini chicken pot pies

Chicken pot pie is a classic comfort food dish that originated in the United Kingdom and became popular in the United States.

This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mini chicken pot pies

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Chicken breast
• 1 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic
• 1 cup Chicken broth
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 1 sheet Puff pastry
• 1 beaten Egg
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred into small pieces.
3. In the same skillet, sauté the onion and garlic until softened. Add the frozen mixed vegetables and cook until heated through.
4. Sprinkle the flour over the vegetables and stir to coat. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the shredded chicken, salt, and pepper to the skillet and mix well.
6. Divide the chicken mixture evenly into individual ramekins or a baking dish.
7. Roll out the puff pastry and cut into circles slightly larger than the ramekins or baking dish. Place the pastry circles on top of the chicken mixture.
8. Brush the pastry with beaten egg.
9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.