Mini Chicken Pot Pie

Pot pies have been enjoyed as a comforting and hearty meal since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Mini Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 1 cup Chicken Broth
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 2 sheet Puff Pastry
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
3. Add chicken breast, salt, and pepper. Cook until chicken is no longer pink.
4. Stir in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring constantly until thickened.
5. Add frozen mixed vegetables and cook until heated through.
6. Divide the chicken mixture into 4 individual ramekins.
7. Cut puff pastry into circles slightly larger than the ramekins. Place the pastry circles on top of the ramekins, pressing the edges to seal.
8. Cut a small slit in the center of each pastry to allow steam to escape during baking.
9. Bake for 20-25 minutes or until the pastry is golden brown and the filling is bubbling.
10. Let the pot pies rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.