Mini Cherry Shortbread Pies
Cherries are not only delicious but also packed with antioxidants and have numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Cherry Shortbread Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine all-purpose flour, granulated sugar, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a mini pie pan.
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Fill each pie crust with cherry pie filling.
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Bake for 25-30 minutes or until the crust is golden brown.
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Allow the pies to cool before removing them from the pan.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
