Mini Cherry Pecan Pies
Pecans are native to North America and were used by Native Americans for centuries before European settlers arrived.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Cherry Pecan Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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Press the pie crust circles into the muffin tin.
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In a bowl, mix together the cherry pie filling, pecans, granulated sugar, all-purpose flour, vanilla extract, and salt.
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Spoon the cherry pecan filling into the pie crusts.
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In a separate bowl, whisk together the egg and milk.
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Brush the egg wash over the tops of the pies.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Allow the mini cherry pecan pies to cool for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
