Mini Cherry Muffin Cup Pies
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Cherry Muffin Cup Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into greased mini muffin cups, filling each cup halfway.
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Top each muffin cup with a spoonful of cherry pie filling.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffin cup pies to cool for 10 minutes before removing from the pan.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
