Mini Cheddar Swirl Buns
Cheddar cheese was first made in the village of Cheddar in Somerset, England.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 3 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 cup Cheddar cheese, shredded
- 1/4 cup Green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead a few times.
- Roll out the dough into a rectangle.
- Sprinkle the cheddar cheese and green onions evenly over the dough.
- Starting from one long side, roll up the dough tightly.
- Cut the rolled dough into 12 equal slices.
- Place the slices onto a greased baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Allow the buns to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.