Mini Caramel Apple Yogurt Pies
Did you know that caramel apples were invented by a candy maker in the late 19th century?
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Caramel Apple Yogurt Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press the mixture into the bottom of individual pie dishes.
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Bake the crusts for 10 minutes, then remove from the oven and let them cool.
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In another bowl, mix Greek yogurt and caramel sauce until well combined.
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Spoon the yogurt mixture onto the cooled crusts, spreading it evenly.
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Top each pie with diced apples, whipped cream, and chopped pecans.
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Refrigerate the pies for at least 1 hour before serving.
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Enjoy your delicious Mini Caramel Apple Yogurt Pies!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
