Mini Bundt Nutella Lava Cakes

The origin of the bundt cake dates back to Germany in the 1950s. The distinctive ring shape was inspired by traditional European fruit cakes and was popularized in the United States by the Nordic Ware company.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mini Bundt Nutella Lava Cakes

Cooking Method: Baking Cuisine: American, International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 6 Calories: 2166

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 3 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 1 pinch Salt
• 1 cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whole milk
• ³⁄₄ cup Nutella

Instructions

1. Preheat the oven to 350°F (175°C) and grease the mini bundt cake pan.
2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients mixture into the butter mixture, alternating with the whole milk.
6. Pour the batter into the greased mini bundt cake pan, filling each cavity halfway.
7. Add a spoonful of Nutella into each cavity, then cover with the remaining batter.
8. Bake in the preheated oven for 12-15 minutes or until the cakes spring back when touched.
9. Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
10. Serve the mini bundt Nutella lava cakes warm with a dusting of powdered sugar, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 361kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 42g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.