Mini Blueberry Crumb Cakes
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mini Blueberry Crumb Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini cake pan.
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In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add to the flour mixture and stir until just combined.
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Gently fold in the blueberries. Spoon the batter into the prepared mini cake pan.
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In a small bowl, mix together the brown sugar, flour, cinnamon, and butter to make the crumb topping. Sprinkle the crumb topping over the batter.
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Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the mini crumb cakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
