Mini Banana Pudding Pie Bites

Banana pudding is a popular Southern dessert that originated in the United States during the 19th century. It is often served at picnics, potlucks, and family gatherings.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mini Banana Pudding Pie Bites

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Cream cheese, softened
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 2 medium Bananas, sliced
• 1 box Instant vanilla pudding mix
• 2 cup Cold milk
• 1.5 cup Whipped topping
• 1 medium Banana slices, for garnish

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a mini muffin tin to form the crust.
2. In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk and vanilla extract, and mix until well combined.
3. Place a few banana slices on top of each crust.
4. In another bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Fold in whipped topping.
5. Spoon the pudding mixture over the banana slices in the muffin tin.
6. Refrigerate for at least 2 hours to set.
7. Garnish with additional banana slices before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.