Mini Apricot Pies
Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Apricot Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, combine the apricots, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat until the mixture thickens, stirring frequently.
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Roll out the pie crust and cut it into circles to fit your mini pie pans.
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Place the pie crust circles into the pans and press them down gently.
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Fill each pie crust with the apricot mixture.
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Brush the edges of the crust with beaten egg.
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Bake for 20-25 minutes, or until the crust is golden brown.
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Allow the mini apricot pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 19g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
