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Mini Apple Pies

Mini Apple Pies recipe

Mini apple pies are a popular dessert during the fall season, especially around Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 1.5 cup Pie Crust
  • 4 medium Apples
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cornstarch
  • 1 beaten Egg
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and cut out circles to fit into a muffin tin.
  3. In a bowl, mix together the apples, sugar, cinnamon, lemon juice, and cornstarch.
  4. Spoon the apple mixture into the pie crust circles.
  5. Cover the pies with another circle of pie crust, crimping the edges to seal.
  6. Brush the tops of the pies with beaten egg.
  7. Bake for 20-25 minutes, or until the crust is golden brown.
  8. Allow the pies to cool for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/mini-apple-pies-6/