Mini Apple Pies
Mini apple pies are a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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In a bowl, mix together the apples, sugar, cinnamon, lemon juice, and cornstarch.
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Spoon the apple mixture into the pie crust circles.
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Cover the pies with another circle of pie crust, crimping the edges to seal.
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Brush the tops of the pies with beaten egg.
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Bake for 20-25 minutes, or until the crust is golden brown.
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Allow the pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
