Mini Apple Pies
Apple pie is considered a classic American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into circles to fit the mini pie tins.
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Peel and dice the apples.
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In a bowl, mix the diced apples, sugar, cinnamon, lemon juice, and cornstarch.
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Fill each pie crust with the apple mixture.
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Cover the pies with another circle of pie crust and seal the edges.
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Brush the tops of the pies with beaten egg.
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Make a small slit on the top of each pie for steam to escape.
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Bake the mini apple pies for 25 minutes or until golden brown.
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Allow the pies to cool for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
