Mini Apple Pies
Apple pie is a traditional American dessert that dates back to the 18th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit into a muffin tin.
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In a bowl, mix together the sliced apples, sugar, cinnamon, lemon juice, and flour.
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Spoon the apple mixture into the pie crust circles.
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Dot each mini pie with butter.
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Cover the pies with another circle of pie crust and seal the edges.
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Cut a small slit in the top of each pie to allow steam to escape.
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Bake for 25 minutes or until the crust is golden brown.
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Allow the pies to cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
