Mincemeat Pie Filling
Mincemeat pie filling traditionally contained meat, but modern versions often use suet as a substitute.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mincemeat Pie Filling
Ingredients
Instructions
-
In a large bowl, mix together apples, raisins, currants, suet, brown sugar, lemon zest, lemon juice, mixed spice, and brandy.
-
Cover the bowl and let the mixture rest for 30 minutes.
-
Preheat the oven to 350°F (175°C).
-
Roll out one pie crust and line a pie dish with it.
-
Pour the mincemeat filling into the pie crust.
-
Roll out the second pie crust and cover the filling, sealing the edges.
-
Make a few slits on the top crust to allow steam to escape.
-
Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown.
-
Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
