Mince Pies Recipe
Mince pies originated in the Middle Ages when European crusaders brought back Middle Eastern recipes containing meats, fruits, and spices.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 400 jar Mincemeat
- 500 roll Pastry
- 2 teaspoon Milk
- 2 tablespoon Icing sugar
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pastry and cut out circles to line the base of a muffin tin.
- Fill each pastry case with mincemeat.
- Cut out smaller circles to create lids for the pies.
- Brush the edges of the pastry bases with milk.
- Place the lids on top, pressing the edges together to seal.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let the pies cool in the tin for 5 minutes.
- Transfer the pies to a wire rack to cool completely.
- Dust with icing sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 273kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 31g11%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.