Mimi’s Rhubarb Pie
Rhubarb is often considered a vegetable, but it is legally classified as a fruit in the United States.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mimi’s Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced rhubarb, sugar, flour, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish.
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Pour the rhubarb mixture into the pie crust.
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Cut the butter into small pieces and scatter them over the rhubarb.
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Roll out the second pie crust and place it on top of the rhubarb filling. Seal the edges and cut slits in the top crust.
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Beat the egg in a small bowl and brush it over the top crust.
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Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
