Mimi’s Pecan Pies

Pecan pie is a popular dessert in the Southern United States and is often served during holiday meals, particularly Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mimi’s Pecan Pies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pie crust
• 1.5 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, granulated sugar, corn syrup, vanilla extract, and salt until well combined.
4. In a separate bowl, lightly beat the eggs. Gradually pour the beaten eggs into the saucepan, stirring constantly.
5. Stir in the pecans and pour the mixture into the prepared pie crust.
6. Bake for 30-35 minutes, or until the filling is set.
7. Remove from the oven and let it cool for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.