Mimi’s Graham Cracker Pie

Graham cracker pie crust was invented by Sylvester Graham, a 19th-century Presbyterian minister who believed in the importance of a vegetarian diet.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Mimi’s Graham Cracker Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 1 can Sweetened condensed milk
• 0.25 cup Lemon juice
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish to form the crust.
4. In a separate bowl, mix sweetened condensed milk and lemon juice until smooth.
5. Pour the mixture into the crust.
6. Bake for 10 minutes.
7. Remove from the oven and let it cool for 2 hours.
8. Top with whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.