Mimi’s Double Rich Chocolate Cake (From a Cake Mix)
This recipe uses a cake mix as a base to make the preparation easier and quicker while still resulting in a delicious homemade chocolate cake.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 box Chocolate cake mix
- 1 box Instant chocolate pudding mix
- 1 cup Sour cream
- 1/2 cup Vegetable oil
- 4 large Eggs
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Water
- 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, chocolate chips, and water. Mix until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once the cake is cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.