Mimi’s Biscuits

Biscuits originated in Britain and were brought to the United States by early settlers. They quickly became a popular staple in Southern cooking.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mimi’s Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 8 Calories: 1480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Milk
• 1 tablespoon Honey
• 2 tablespoon Butter (for brushing)

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in milk and honey until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead gently for 10-12 times.
6. Roll or pat out the dough to 1 inch thickness.
7. Cut biscuits with a round cutter and place them on a baking sheet.
8. Melt the additional butter and brush the tops of the biscuits.
9. Bake for 10-12 minutes or until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.