Million Dollar Cake
The name ‘Million Dollar Cake’ comes from its rich and indulgent taste, making it feel like a million bucks!
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Million Dollar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
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Using a skewer or fork, poke holes all over the warm cake. Slowly pour the milk mixture over the cake, allowing it to soak in.
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Let the cake cool completely, then refrigerate for at least 1 hour.
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In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk to make a glaze. Drizzle the glaze over the chilled cake.
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Cut into squares and serve. Garnish with maraschino cherries, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
