Million Dollar Cake
The Million Dollar Cake is named for its rich and indulgent taste, making it feel like a million bucks.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Million Dollar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Mix until just combined.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
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Using a fork or skewer, poke holes all over the warm cake. Slowly pour the milk mixture over the cake, allowing it to soak in.
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Let the cake cool completely, then refrigerate for at least 1 hour.
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In a small bowl, whisk together the powdered sugar and a splash of milk to make a glaze. Drizzle the glaze over the chilled cake.
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Serve the Million Dollar Cake chilled, garnished with fresh berries if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
