Millie’s August Pie
August is the peak season for both peaches and blueberries, making it the perfect time to enjoy this delicious pie.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Millie’s August Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the peaches, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the fruit mixture into the pie crust.
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Dot the top of the pie with butter.
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Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
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Serve the pie at room temperature or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
