Milk tea biscuits
Milk tea biscuits are a popular accompaniment to tea in Britain and are often enjoyed with a cup of hot tea or coffee.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Flour
- 2 tablespoon Sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Butter
- 1/2 cup Milk
- 1 tablespoon Tea leaves
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, sugar, baking powder, salt, and tea leaves.
- Cut the butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add milk gradually, mixing well until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
- Roll out the dough to about 1/2-inch thickness and cut into biscuits using a round cutter.
- Place the biscuits onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and allow to cool on a wire rack.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.