Milk tea biscuits
Milk tea biscuits are a popular accompaniment to tea in Britain and are often enjoyed with a cup of hot tea or coffee.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Milk tea biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the flour, sugar, baking powder, salt, and tea leaves.
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Cut the butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Add milk gradually, mixing well until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
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Roll out the dough to about 1/2-inch thickness and cut into biscuits using a round cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and allow to cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
