Milk pie
Milk pie is a traditional dessert in many European countries, with variations in ingredients and preparation methods.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Milk pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and place it in a pie dish.
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a mixing bowl, whisk together the sugar, flour, eggs, and vanilla extract.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the mixture into the pie crust.
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Dot the top of the pie with small pieces of butter.
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Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
