Milk-flavored Cream Bread
Cream bread is a popular bakery item in Japan, often enjoyed for breakfast or as a snack with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Milk-flavored Cream Bread
Ingredients
Instructions
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In a mixing bowl, combine bread flour, dry yeast, sugar, and salt. Mix well.
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Heat milk and butter in a saucepan until butter melts. Let it cool.
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Add the milk mixture to the dry ingredients and knead until a smooth dough forms.
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Cover the dough and let it rise for 1 hour.
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Punch down the dough and divide it into 4 equal portions.
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Shape each portion into a round bun and place them on a baking sheet.
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Let the buns rise for another 30 minutes.
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Preheat the oven to 180°C (350°F).
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Brush the buns with whipping cream and sprinkle powdered sugar on top.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let them cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
