Milk Chocolate Pecan Pie

Pecan pie, including milk chocolate pecan pie, is a popular dessert in the Southern United States and is often served during holidays like Thanksgiving.

This is non vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Milk Chocolate Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Milk chocolate chips
• 1.5 cup Pecan halves
• 0.75 cup Granulated sugar
• 0.75 cup Corn syrup
• 0.5 cup Unsalted butter, melted
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a microwave-safe bowl, melt the milk chocolate chips.
4. In a separate bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and salt.
5. Gradually add the melted chocolate to the mixture, stirring well.
6. Beat the eggs in a small bowl, then mix them into the chocolate mixture.
7. Arrange the pecan halves on the bottom of the pie crust.
8. Pour the chocolate mixture over the pecans.
9. Bake for about 50-60 minutes, or until the filling is set.
10. Remove from the oven and let it cool for at least 3 hours.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 470kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 53g18%

Sugars 33g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.