Milk Chocolate, Maldon Sea Salt, and Tellicherry Pepper Cake
Maldon Sea Salt is known for its pyramid-shaped crystals and unique flavor, which adds a delightful crunch and enhances the taste of chocolate in this cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Milk Chocolate
- 1 teaspoon Maldon Sea Salt
- 1 teaspoon Tellicherry Pepper
- 1.5 cup Flour
- 1 teaspoon Baking Powder
- 150 gram Unsalted Butter
- 1 cup Sugar
- 3 unit Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and flour a cake pan.
- In a heatproof bowl, melt the milk chocolate over a pan of simmering water. Set aside to cool slightly.
- In a separate bowl, whisk together the flour, baking powder, Maldon sea salt, and Tellicherry pepper.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the melted chocolate.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.