Milk Chocolate Bar Cake
Milk chocolate was invented by Swiss chocolatier Daniel Peter in 1875, who added condensed milk to chocolate to create a smoother and sweeter flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoon Baking powder
- 0.75 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 teaspoon Vanilla extract
- 1 cup Boiling water
- 4 bars Milk chocolate bars
- 1 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add boiling water to the batter, mixing continuously.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, melt the milk chocolate bars in a microwave or double boiler.
- Pour the melted chocolate over the cake, spreading it evenly.
- Refrigerate the cake for 20-30 minutes, or until the chocolate is set.
- Serve the cake with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.