Milk Chocolate Banana Pie

Milk Chocolate Banana Pie recipe pinit

Bananas are a great source of potassium and can help regulate blood pressure.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the milk chocolate.
  3. Spread the melted chocolate evenly over the graham cracker crust.
  4. Slice the bananas and arrange them over the chocolate.
  5. In a saucepan, combine the heavy cream, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat until thickened, stirring constantly.
  6. Pour the cream mixture over the bananas.
  7. Bake for 10 minutes.
  8. Remove from the oven and let it cool for 2 hours.
  9. Top with whipped cream before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 45g15%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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